A cordless shaker that whips protein, smoothies and iced coffee smooth in 30 seconds — now in two sizes and three finishes.
Six stainless blades, a 4000mAh motor and a body light enough to live in your gym bag.
Crushes ice and frozen berries into a smooth pour, every time.
One charge lasts 14+ blends. Top up from any laptop or power bank.
Add water and a drop of soap, blend for ten seconds, rinse. Done.
Food-grade Tritan body with a sealed lid that won't spill in transit.
No setup, no cords, no cleanup pile in the sink.
Add your fruit, ice, protein and liquid straight into the bottle — up to 380ml.
One press on the button spins the blades to a full vortex in seconds.
Drink straight from the same bottle. Cap it, toss it in your bag, move on.
Fresh protein the moment you finish — not a lukewarm one you mixed at home.
A real smoothie at your desk instead of another coffee and a vending-machine snack.
Fits a cup holder and a carry-on. Charge it anywhere there's a USB port.
"Genuinely use it every single morning before work. Crushes frozen mango like it's nothing and I just rinse it at my desk."
"Bought it for travel and it's been to three countries. Charges off my laptop, blends a full smoothie in a hotel room. Sold."
"Post-gym protein is so much better fresh. Wish it was slightly bigger, but for the size it punches way above its weight."
Grab one for the gym bag, one for the office. They make great gifts too.
Yes. The six stainless blades and 22,000 RPM motor handle ice cubes and frozen berries. For the smoothest pour, add your liquid first, then the frozen ingredients on top.
Around 14–17 full blends on a single charge, depending on what you're blending. A full top-up over USB-C takes roughly three hours.
Very. Add warm water and a drop of dish soap, run a 10-second cycle, then rinse. No need to pull the blades apart.
Every VORO comes with a 30-night money-back trial. If it's not for you, send it back for a full refund.
Free express shipping Australia-wide. Orders placed before 2pm AEST ship the same business day, usually arriving in 2–4 days.